Relae, the two-time winner of the Sustainable Restaurant Award, is certainly aware of the meaning of Life Cycle Analysis, if we look at the approach of the co-owners Kim Rossen and chef Christan Puglisi regarding dirt repellent aprons!
The Sustainable Restaurant Award is given to the restaurant on the 50 Best list with the highest environmental and social responsibility rating, as ranked by audit partner the Sustainable Restaurant Association (SRA). Relae follows in the footsteps of the 2014 victor, Azurmendi in Larrabetzu, northern Spain.
Read Relae's manifesto
Sources:
theworlds50best.com
weekend.knack.be